Food is a way of life for the South Indian people and their cuisine has a distinctive and enviable platter of good food to offer. South India’s gastronomy differs from region to region because of the climate and geography. However, there are a few common dishes found throughout the region.
|Kerala's meals 'Sadya'|
|South Indian Masala Dosa|
Coconut water is a common beverage of South which can be found in every recipe. Don't forget to take a sip of its traditional flavored coffee; it will surely make your holiday delightful.
Though the recipes of the entire zone are almost the same thereafter, some parts of the region pampers your taste less and some will more. Let's have a look:
Andhra Pradesh: The state never fails to taste the spiciest cuisine during your tour. Pickles and Chutneys are a common addition to most of the dishes.
Kerala: Kerala’s meals are served on banana leaves and it is referred to as ‘sadya’. Flavor of coconut and spices one can easily find in Kerala’s dishes.
Tamil Nadu: Experience the most aromatic and spiciest cuisine of Tamil Nadu, called Chettinad cuisine, which is a special dish of Chettinad region of the state.
Karnataka: Karnataka’s restaurants are very much popular for Bisi bele bath, jola roti, masala dosa, playa, idli and gojju and they always attract the foodies from every corner of the world.